A friend of mine became a carnivore a while ago. And he loves beef. Especially when it sits on a plate next to some sweet potato fries, one of the few carbs he’ll include. And the other day, as I listened to him describe a particularly delicious sounding meal of burgers and fries, I decided that’s what I’d have for lunch, too. So, I got out my trusty food finder (aka: iPhone) and started looking.
Turns out there are lots of local burgers and fries options.
And I found the story behind one of those places very interesting.
If you’re not from Colorado Springs, the Skirted Heifer might not mean a thing to you. But it’s a tiny burgers and fries joint right on the main drag downtown. And if you go there for lunch, be prepared to wait. Because the little place is usually busy and buzzing.
There’s a page, on their website, that tells their story. It starts out with a conversation between the owners, Kevin and Suzette Megyeri. They talked about what to do with their commercial spot in downtown Colorado Springs:
“The couple, who already has a well established Italian restaurant called Bambino’s, wanted to try their hand at a new concept. The small talk birthed the idea of a burger joint. When making burgers at home, they would melt a mound of cheddar cheese around the beef and grill it until it resembled a “skirt”. And thus, the signature “Skirted Heifer” burger was born.”
So, now you know what the skirt on the heifer is all about. And it must be mighty good. Because, according to their story, the “Skirted Heifer has won ‘Best Burger’ six years running from the Colorado Springs Independent and the Colorado Springs Gazette.”
That’s no small thing.
Especially, when you consider how many good burger places there are in The Springs. I had no idea till I started looking up some of my friend’s suggestions. Here’s the rest of the Skirted Heifer story, from their web page:
“The deliciousness has also been featured on Food Network’s Diners, Drive-Ins and Dives. Their commitment to quality ingredients, as well as their commitment to the environment is what sets them apart. From grass-finished beef and house-made condiments, to their eco-friendly practices, every detail has been considered with great care. Continuing their family tradition of excellence, the Megyeri’s eldest son, Kevin opened a second location in 2019 on the north side of town. Serving up the same great burgers, the Dublin location features homemade Ice Cream Cookie Sandwiches and Colorado Crafted beer.”
Now, before you think I’ve just started a restaurant critic column, let me assure you that’s not why I brought this burgers and fries place up today.
I just like to read success stories where someone (or in this case, a couple) follows through on their Vision. Because it’s an inspiration (or should be) to others who want to build and run their own business.
And I started out my RondaReady System book with a section to help you define and refine your Vision. Just like the Megyeri’s vision was to serve others with good food, my vision was to help others reach that kind of goal.
And the book is available on Amazon.
This book contains the very same System and instructions my one-on-one clients have paid me big bucks, for years, to show them. And when you set up your System and follow those instructions, the book can pay for itself over and over. You’ll know how to run a successful business instead of an out-of-control business running you.
My System won’t make people flock to your restaurant. Or buy lots of whatever you sell. No system can do that. But I believe it CAN help you figure out and focus on your dreams and goals. And help you build them.
Sound good? Then, go get the RondaReady System book, today!
And while you do that, I’m gonna go check out some burgers and fries.
Stay Ready,
R.O.N.D.A.
Your Responsive Online Nonstop Digital Assistant