I don’t really have an issue with gluten. At least not that I’m aware of. And I’m not exactly a start-from-scratch kind of baker. Plus, my full time job is helping business owners build their dreams using a proven system. So, it might seem a little weird to hear me talking about gluten free pizza…much less, a recipe for how to make it.
But here you go. A simple gluten free pizza recipe.
And I don’t take any credit for coming up with this recipe. But I’m told, when you follow it, to the letter, you get a homemade pizza even Grandma Romano will love. Now, dat’s Italiano.
So, here are the steps…
Get your ingredients together. Flour, baking powder, salt, olive oil, honey, and apple cider vinegar. Then…
- Preheat your oven to 100°F. And when it gets to 100, turn it off.
- Grab a large bowl. And combine the gluten-free flour, instant yeast, gluten-free baking powder, and salt.
- Stir to combine the ingredients.
- Warm filtered water to around 110°-115°F. You can use a thermometer to check the temperature. But remember, if the water is too hot, it’ll kill the yeast.
- Now, add the honey to the warm water and stir until it dissolves.
- Pour the warm water and honey mixture into the gluten-free flour mixture. And mix with your mixer on low.
- Pour the olive oil and apple cider vinegar into the dough mixture. And mix on the medium speed for 3 minutes. The dough will be very sticky.
- Then, place dough in a greased ovenproof bowl. And cover it with plastic wrap. Cover the bowl with a towel. And place it in your warm oven for 30 minutes to rise.
- Remove the dough from the oven. And preheat the oven to 425° F.
Whew! That’s quite a few steps. And it’s only the crust.
Should I go ahead and share the rest of the recipe? It’ll show you what to do with your dough. And then it’ll just be a matter of baking it into a tasty crust and adding your toppings for the final bake.
Hmm…I think I’ll just add the rest of the recipe down below.
And for now I hope you see what I’m actually showing you. And that’s how complicated even making a pizza crust can be. Because, if you wanna make it from scratch, it takes a lot of steps. Does that remind you of anything?
Because the exact same thing can be said about your business. Unless you bought a franchise or some other turnkey business operation, it takes a lot of steps to build your own business from scratch.
But I’m here to tell you that you don’t have to do that. Because I’ve already put together the ingredients you need.
Yeah, my RondaReady system is like a pre-made crust.
And all you gotta do is add your business toppings. And presto! You’re ready to serve up your piping hot products and services so much better and faster. It’s even gluten free.
So, when you’re really ready to be the highly organized CEO of your business, book a free 30 minute call with me. And together we’ll see if my system is right for you. Because I truly do wanna help you…
Pour 1 tablespoon of gluten-free all-purpose flour onto a large sheet of parchment paper.
Spread into a circle the size of the pizza crust (15″).
Turn the bowl over on top of the floured parchment paper.
Sprinkle 1 tablespoon of gluten-free all-purpose flour on top of the dough.
Gently pat the circle in an outward motion.
Work from the middle and push to spread the dough out to the edge to make a 15″ circle.
Use your fingertips to press down into the dough to form the crust edge.
Use your hands to finish shaping and rounding the edges.
Place the parchment paper on a pizza pan or baking sheet. Bake for 15 minutes.
Remove the pizza crust from the oven and top with the gluten-free pizza sauce, cheese, and your favorite toppings.
Bake for another 5 minutes, until the cheese, is nice and melted and the crust is golden brown. Allow the pizza to cool a little before slicing the pizza. Enjoy!